THE BEST CHOCOLATE OF AREQUIPA
FROM WHERE IT PROCEEDS....
The cocoa "kall kakao" or cocoa chuncho as we know it in our plantations, was for years ignored by our own government even knowing that the product already came from our ancestors. Until in the international market, chocolates derived from this type of cocoa began to win medals, like the best chocolates in the world, due to its intensity, its aroma and the amount of natural fats it has, thanks to its cultivation by the tribes of the area, through little-known traditions, due to the complexity of their harvest.
Our products are harvested in the region of Quillabamba, at an altitude between 800 and 1200 meters, through a harvest that preserves the traditions of our ancient cultures, which gives it the flavor and texture, that only the most demanding customers They are passionate about the quality of chocolate they will want to taste.
!A place hard to forget!
We started our project in Arequipa in the heart of the city in a quiet place surrounded by a large garden where you can enjoy our products outdoors and under the sun. Where you can also enjoy our wide variety of products, such as hot drinks, exotic liquors, craft beers, among others. All this, accompanied by an excellent service and atmosphere.
We are a company of cocoa and coffee products from the province of the convention (Quillabamba), jungle of Cuzco. Where we still maintain our ancestral millenary culture in our plantations and harvests of our organic cocoa products. These products are mostly exported to the European and American markets.
On the other hand, the entire final process of our products ends at our Arequipa store, where you can taste our excellent quality and taste of organic chocolate, without middleman.
All this, with the end of power, to make our clients aware of the importance of the consumption of artisan products, so that our culture and the processes and quality of these products are not lost.